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  2. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Digestive enzymes are found in the digestive tracts of animals (including humans) and in the tracts of carnivorous plants, where they aid in the digestion of food, as well as inside cells, especially in their lysosomes, where they function to maintain cellular survival. [4] [5]

  3. What are enzymes, and what do they have to do with ... - AOL

    www.aol.com/enzymes-digestion-090536230.html

    Examples of some such functions include how enzymes help the body get rid of toxins, how they break down food into units of energy and how they grow new cells and tissue. ... Digestive enzymes ...

  4. Proteinase inhibitors in plants - Wikipedia

    en.wikipedia.org/.../Proteinase_inhibitors_in_plants

    The proteinase inhibitors work to disrupt the enzymatic ability of the digestive or microbial enzymes that are present in the stomach of the attacker resulting in the inability to properly digest the plant material. This causes an interference of proper growth and discourages further wounding of the plant by the attacker. [1]

  5. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Most digestive enzymes are sensitive to pH and will denature in a high or low pH environment. The stomach's high acidity inhibits the breakdown of carbohydrates within it. This acidity confers two benefits: it denatures proteins for further digestion in the small intestines, and provides non-specific immunity , damaging or eliminating various ...

  6. What Are Digestive Enzymes, and Do You Really Need Them, or ...

    www.aol.com/lifestyle/digestive-enzymes-really...

    There’s a growing interest in digestive enzymes, but what are these supplements and who needs them? Experts break it down.

  7. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    In animals, it is a major digestive enzyme, and its optimum pH is 6.7–7.0. [3] In human physiology, both the salivary and pancreatic amylases are α-amylases. The α-amylase form is also found in plants, fungi (ascomycetes and basidiomycetes) and bacteria .

  8. Sucrase - Wikipedia

    en.wikipedia.org/wiki/Sucrase

    The enzyme invertase, which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase. [2]

  9. Gastrointestinal physiology - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_physiology

    However, once it reaches the gastric lumen it becomes activated into pepsin by the high H+ concentration, becoming an enzyme vital to digestion. The release of the enzymes is regulated by neural, hormonal, or paracrine signals. However, in general, parasympathetic stimulation increases secretion of all digestive enzymes.