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If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Place the ham on a cutting board and pat it dry with a paper towel. Step 3: Drizzle the meat with a light coating of olive oil to help the seasoning adhere to the ham, and evenly season each side ...
Heat the butter in a 2-quart saucepan over medium-high heat. Add the onion and cook until it's tender. Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the ...
Spiral-sliced hams are sliced in a spiral fashion around the bone, making serving easy. But watch them closely, because they can dry out when reheated. Allow 10 to 18 minutes per pound reheating ...
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. ... for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees ...
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