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  2. Where to Find the Best Barbecue in Every State - AOL

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    Instead of taco toppings, this restaurant tops a freshly fried Utah scone (aka fry bread) with cheese, baked beans, and a huge mound of chopped smoked brisket. Pork ribs are served dry and go well ...

  3. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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    Best: Chipotle BBQ Dry Rub Buffalo Wild Wings Chipotle BBQ Dry Rub Nutrition : 5 calories, 0 g fat (0 g sat fat), 360 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 0 g protein

  4. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

  7. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

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    Snow’s BBQ’s Legendary Texas Brisket 50 miles outside of Austin is the tiny town of Lexington, Texas, population 1100, and the living legend, Ms. Tootsie Tomanetz.

  8. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991. By 1993, Jeff, his wife and business partner Joy, and Jim "Thurston" Howell were ready to join the KCBS competition circuit.

  9. Celebrate National Brisket Day with BBQ tips and top El Paso ...

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    Award winning beef brisket is prepared with a slice of cornbread and a side of green Chile Mac and cheese at barbecue restaurant Hallelujah BBQ at 130-A N. Cotton. Johnny’s Pit Barbecue 4768 ...

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