Search results
Results from the WOW.Com Content Network
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
File history. Click on a date/time to view the file as it appeared at that time. ... Reminiscences of early Chicago: Author: McIlvaine, Mabel. [from old catalog ...
The Encyclopedia of Chicago is a historical reference work covering Chicago and the entire Chicago metropolitan area published by the University of Chicago Press. Released in October 2004, the work is the result of a ten-year collaboration between the Newberry Library and the Chicago Historical Society .
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
At its first appearance in records by explorers, the Chicago area was inhabited by a number of Algonquian peoples, including the Mascouten and Miami.The name "Chicago" is generally believed to derive from a French rendering of the Miami–Illinois language word šikaakwa, referring to the plant Allium tricoccum, as well as the animal skunk. [3]
العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Boarisch; Català; Čeština; Deutsch; Ελληνικά; Español