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Using vertical slices, cut onion into 1/4"-thick rounds. Separate rounds into individual rings. Restack rings, starting from the largest piece to the smallest (mimicking the original shape of the ...
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
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As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Unlike the onion dip you might remember as a kid, this sophisticated version is made with deeply golden caramelized onions. Make it a day or two in advance since it tastes better the longer it ...
The latter is said to be "thick-cut," "made from whole white onions," and "battered with a subtle blend of spices." They also come in medium, large, or family-size quantities—no small orders ...
Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare around the edges. Crumble the remaining dough on top, creating a crumble-like topping and ...