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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
The sweeping overhaul included the debut of nine new menu items, such as a Toasted Italiano sandwich, Bacon Mac&Cheese, and a Ranch Cobb Salad. The chain also promised bigger chicken a
While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
Recently, the menu has expanded to include warm bowls, beginning with Chicken Tinga, but fans will always go for the Mexican Caesar, a spicy twist on the classic salad, or the Kale Caesar with ...
A sandwich bar. A sandwich bar is a restaurant or take-away food shop that primarily sells sandwiches. [1] [2] Some sandwich bars also offer other types of fare, such as soups, [3] grilled foods. [3] and meals. Notable sandwich bars include Subway and Arby's. The term can also refer to a self-service area with foods for preparing sandwiches. [4]
For the Cobb Salad Sauce: Whisk together mayonnaise, mustard, garlic, and Worcestershire sauce until smooth. Continue to whisk as you slowly add the vinegar mixture, then the two oils. Add salt and freshly ground black pepper to taste. Recipe from Who Put the Devil in Deviled Eggs? by Ann Treistman/Skyhorse Publishing, 2011.
Customers can create their own salads or choose from a variety of pre-designed options, such as the Mexican Caesar, Kebab Cobb, and Crispy Chicken Ranch. In addition to salads, Chopt serves warm grain bowls, wraps, and soups. Chopt also has a rotating seasonal menu, which features limited-time items inspired by different cuisines and regions.
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...