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  2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles and Queen St. Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a ...

  3. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Restaurant Location 1 EV301 Grilled Mongolian Pork Chop Bobby Flay Mustard's Grill Napa, CA: 1 EV301 Grilled Grilled Oysters Adam Gertler Drago's Seafood Restaurant Metairie, LA: 1 EV301 Grilled Australian Lamb Chops Ted Allen Rathbun's Atlanta, GA: 1 EV301 Grilled Tomahawk Chop Duff Goldman Lonesome Dove Western Bistro Fort Worth, TX: 1 EV301 ...

  6. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California . [ 1 ] [ 2 ] Based in the Financial District , the restaurant is located at 240 California Street .

  7. California Fish Grill - Wikipedia

    en.wikipedia.org/wiki/California_Fish_Grill

    California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.

  8. Taylor Shellfish Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Shellfish_Company

    Justin Taylor, born 1921, the oldest oyster farmer on Puget Sound in the early 2000s, died in 2011. [8] [9] [10] Taylor Shellfish harvests more than 2,000,000 pounds (910,000 kg) of clams annually as of the 2010s; [11] 30% of the company's sales were in-shell oysters as of 2005. [12]

  9. You Should Know About The Dangers Of Oysters Following The ...

    www.aol.com/know-dangers-oysters-following-death...

    Fried and grilled oysters may not have the same appeal as an ice cold raw oyster on the half shell, but they're certainly safer. You Might Also Like Insanely Easy Weeknight Dinners To Try This Week