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  2. Glazed Maple-Walnut Kringle Recipe - AOL

    www.aol.com/food/recipes/glazed-maple-walnut-kringle

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  3. Tap In To Our Glazed Maple Leaf Cookies - AOL

    www.aol.com/tap-glazed-maple-leaf-cookies...

    In a large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until fluffy and pale in color, about 2 minutes. Add egg, milk, and syrup and beat until combined.

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    Maple Butter Blondies. ... maple syrup. Feel free to use walnuts or pecans here, whichever you prefer. ... then topped with a black tea glaze to create a decadent and satisfying snack.

  5. Wet walnuts - Wikipedia

    en.wikipedia.org/wiki/Wet_walnuts

    Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. [1] Sometimes simple syrup , corn syrup , sugar [ 2 ] or brown rice syrup [ 2 ] is used instead of (or in combination with) the maple syrup.

  6. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

    www.aol.com/23-creative-ways-eat-walnuts...

    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  7. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    In this maple-inspired recipe, we spiced up our cut-out sugar cookies with cinnamon, maple syrup, and walnuts to make an aromatic and nutty-flavored cookie dough that will make you feel like you ...

  8. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...

  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...