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A BLT is not a bacon sandwich with tomato; it’s a tomato sandwich with bacon. And this version at Panera doubles down on the tomato by building their BLT on tomato-basil bread.
Tomato Basil BLT: Applewood smoked bacon, crisp mixed greens, vine-ripened tomatoes, garlic aioli, salt and pepper on tomato basil sourdough. New Salads.
1 / 4 cup basil leaves; 2 tbsp canola oil; 1 tbsp champagne vinegar; 1 / 2 small shallot, coarsely chopped; kosher salt; freshly ground black pepper; 4 thick slice of bacon, 4 ounces cut crosswise into 1/2-inch strips; 1 head butter lettuce, torn into bite-size pieces about 5 cups; 1 cup red cherry tomato, halved; 1 cup yellow pear tomato, halved
In a small bowl, combine mayo and basil; set aside. In a medium bowl, whisk egg and milk; set aside. Place flour in a shallow bowl; in a separate shallow bowl combine cornmeal, salt, and pepper.
Want to make Fried Green Tomato BLT? Learn the ingredients and steps to follow to properly make the the best Fried Green Tomato BLT? recipe for your family and friends.
A 2008 poll by OnePoll showed that the BLT was the "nation's favourite" sandwich in the UK. [12] BLT sandwiches are popular especially in the summer, [13] following the tomato harvest. [14] In the United States, the BLT season is associated with an increase in the price of pork-bellies, which are processed into bacon. [15]
In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for sprouted-wheat bread in the frozen section or with other specialty breads at ...
Add the shallots and garlic. Cook, stirring constantly, for 1 minute until fragrant. Add the tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook for 2 minutes, until slightly soft. Remove the pan from the heat and stir in the basil. Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well.