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Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.
Apples are my favorite fall fruit, mostly because they’re so versatile. ... Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut the sugar ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie. Fill hollowed-out apples with a delicious mixture of apple and spice for a fun ...
Check out our French apple tart, our apple galette, our apple pie bars, or our air fryer apple pie baked apples. They've got all the flavor you love, without that finicky pie dough.
Dessert for the table pumpkin bar (shortbread/butter cookie base, pumpkin custard), brown butter chocolate chip cookies, and cherry/cranberry meringue pies. Family-style add-on sides, cauliflower ...
Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake; Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using ...
Use the final 1 1/2 pie crusts to cover the apple mixture. Pinch the edges of the dough around the sides of the pan so the cust is sealed. Brush the crust with melted butter.
There's no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of ...
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