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Signed into law by President Franklin D. Roosevelt on March 31, 1933 Medicinal Liquor Prescriptions Act of 1933 is a United States federal statute establishing prescription limitations for physicians possessing a permit to dispense medicinal liquor.
The Willis–Campbell Act of 1921 was a piece of legislation in the United States intended to clarify and tighten regulations around the medicinal use of alcohol during Prohibition. The law, sponsored by Republican Sen. Frank B. Willis of Ohio and Rep. Philip P. Campbell of Kansas, specified that only "spirituous and vinous liquors" (i.e ...
Though the prohibition of illegal drugs was established under Sharia law, particularly against the use of hashish as a recreational drug, classical jurists of medieval Islamic jurisprudence accepted the use of hashish for medicinal and therapeutic purposes, and agreed that its "medical use, even if it leads to mental derangement, should remain ...
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
National Prohibition Act; Other short titles: War Prohibition Act: Long title: An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries
Aug. 2—WILKES-BARRE — Following Gov. Josh Shapiro's signing of House Bill 829 and Senate Bill 688 into law as Acts 57 and 86 of 2024, the Pennsylvania Liquor Control Board (PLCB) this week ...
In 2023, the Maryland Alcoholic Licensing Association, a business and trade group which helps alcohol regulators and others stay informed about laws, explained "the Maryland General Assembly ...
Alcohol has been used as an antiseptic as early as 1363, with evidence to support its use becoming available in the late 1800s. [32] At times and places of poor public sanitation (such as medieval Europe), the consumption of alcoholic drinks was a way of avoiding water-borne diseases such as cholera. [33]