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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Parents have found themselves with yet another job — being their child’s personal chef. Three in five parents cook specialized meals for their kids if they don’t like what the rest of their ...
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Listed pros and cons must, as for all content, be sourced by a reference, either in the list or elsewhere in the article. (A "criticisms and defenses" list is a backwards pro and con list. The opposing side is presented first, followed by the responses of the defending side. Lists of this form seem to grow out of more contentious articles.)
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John C. Norcross is among the psychologists who have simplified the balance sheet to four cells: the pros and cons of changing, for self and for others. [19] Similarly, a number of psychologists have simplified the balance sheet to a four-cell format consisting of the pros and cons of the current behaviour and of a changed behaviour. [20]
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Tiffany Derry (born December 26, 1982) is an American celebrity chef and restaurateur. She is a Top Chef television series alumna and known for her appearances on Cutthroat Kitchen and Hungry Investors . She is based in Dallas, Texas.