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2. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

3. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

4. Arbroath smokie - Wikipedia

   en.wikipedia.org/wiki/Arbroath_smokie

   Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked. The Arbroath smokie is a type of smoked haddock, and is a speciality of the town of Arbroath in Angus, Scotland.

5. Healthy, warming seafood recipes to beat the winter blues ...

   www.aol.com/healthy-warming-seafood-recipes-beat...

   150g skinless smoked haddock fillet, cut into bite-sized pieces. 12 peeled raw king prawns or a handful of small peeled prawns. Handful chopped parsley. Salt and freshly ground black pepper ...

6. Haddock - Wikipedia

   en.wikipedia.org/wiki/Haddock

   The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

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8. Fish soup - Wikipedia

   en.wikipedia.org/wiki/Fish_soup

   Cullen skink: fish A traditional fish soup from Scotland. Made with smoked haddock, potatoes, onions and cream. Pulmay (Curanto en olla) seafood soup Chilean seafood soup made with molluscs, like the Mytilus chilensis (a giant mussel), clam), surf clam, piure accompanied with yellow

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