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  2. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

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    Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

  3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    With just 10 minutes of hands-on time, this perfectly cooked pork tenderloin comes together in under 30 minutes. Get the Instant Pot Pork Tenderloin recipe . Parker Feierbach

  4. Easy Short Ribs Braised in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/easy-short-ribs...

    Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

  5. Melba Wilson serves red wine-braised short ribs with corn ...

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    Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make slow ...

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

  7. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Pork carnitas are traditionally made using the heavily marbled, rich Boston butt or picnic ham cuts of pork [2] which is seasoned heavily before slow braising or deep frying. Carnitas can also be made of chicken, using breasts or thighs, and cooking in a similar manner. The traditional way to cook carnitas is in a thick-bottomed pot with ...

  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

  9. These red wine-braised short ribs are fall-off-the-bone tender

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