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  2. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

  3. How Long to Cook a Ham - The Best Times and Temperatures - AOL

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  4. Westphalian ham - Wikipedia

    en.wikipedia.org/wiki/Westphalian_ham

    Westphalian ham on bread, with cheese. Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. [1] [2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. [1] [3] [4] [2]

  5. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.

  6. Up your burger game in 2025 with these chef-approved cooking ...

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    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  7. Butcher paper - Wikipedia

    en.wikipedia.org/wiki/Butcher_paper

    Many high schools use butchers' paper for posters of clubs, and upcoming events. It is a cheap but sturdy paper that is sold in large rolls. Butcher paper is usually white or reddish in colour, made from kraft pulp , and is generally considered to have a density of between 30 lb/3000 sq ft (49 g/m 2 ) and 50 lb/3000 sq ft (81 g/m 2 ).

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  9. The Butcher (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Butcher_(TV_series)

    One judge measures each item but does not tell the exact result to the butcher, only stating whether it is over, under, or on target. Off-target items are rejected and/or returned to the butcher for further trimming, depending on the rules of the particular episode, [note 2] while on-target items must pass a quality inspection. The first two ...

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