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  2. Plasma osmolality - Wikipedia

    en.wikipedia.org/wiki/Plasma_Osmolality

    The laboratory value measures the freezing point depression, properly called osmolality while the calculated value is given in units of osmolarity. Even though these values are presented in different units, when there is a small amount of solute compared to total volume of solution, the absolute values of osmolality vs. osmolarity are very close.

  3. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    Ion pairing occurs to some extent in all electrolyte solutions. This causes the measured van 't Hoff factor to be less than that predicted in an ideal solution. The deviation for the van 't Hoff factor tends to be greatest where the ions have multiple charges. The factor binds osmolarity to molarity and osmolality to molality.

  4. Osmotic concentration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_concentration

    Osmotic concentration, formerly known as osmolarity, [1] is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar"), in the same way that the molarity of a solution is expressed as "M ...

  5. Freezing point depression osmometer - Wikipedia

    en.wikipedia.org/wiki/Freezing_point_depression...

    It is used in assessing the osmotic strength of colloids as well as solutions. [2] The freezing point depression osmometer operates by using the solution's freezing point to determine the concentration of the solution. It uses a nanoliter nanometer, a device that facilitates the establishment of the solution's melting and freezing points ...

  6. Osmol gap - Wikipedia

    en.wikipedia.org/wiki/Osmol_gap

    The osmol gap is typically calculated with the following formula (all values in mmol/L): = = ([+] + [] + []) In non-SI laboratory units: Calculated osmolality = 2 x [Na mmol/L] + [glucose mg/dL] / 18 + [BUN mg/dL] / 2.8 + [ethanol/3.7] [3] (note: the values 18 and 2.8 convert mg/dL into mmol/L; the molecular weight of ethanol is 46, but empiric data shows that it does not act as an ideal ...

  7. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution ), entails combining 1 unit volume of solute (the material to be diluted) with ...

  8. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc. The assumption that solution properties are independent of nature of solute particles is exact only for ideal solutions , which are solutions that exhibit thermodynamic properties analogous to those of an ...

  9. Osmoregulation - Wikipedia

    en.wikipedia.org/wiki/Osmoregulation

    Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.