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Morrison, from Nashville, Tennessee, was an avid inventor, and has a number of inventions to his credit.One of them is the first cotton candy (originally named Fairy Floss and named Candy Floss in the UK and Fairy Floss in Australia) machine, which he invented in 1897 in cooperation with confectioner John C. Wharton.
Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [ 1 ]
The business was originally operated from their own kitchen with their mother and sister hand-wrapping candy as Bill finished making it. Bob sold the candy door to door. Initial products included homemade fudge and nut raisin clusters, but as demand increased, they expanded their offerings and moved production to a new manufacturing facility in ...
Walking you through this process will help you avoid the pitfalls and make you a better, more confident candy maker. 1. Melt the sugar gently.
O'Connor had previously started the Laura Secord Candy Shops in Toronto, Ontario, in 1913. The company was named "Fanny Farmer" to exploit the exemplary reputation [3] of one of America's foremost culinary experts, Fannie Farmer, who had died four years earlier, had nothing to do with the candy stores, and her recipes weren't used.
Put 3/4 pound loaf sugar in a small copper kettle; add sufficient cold water to cover half of the sugar and stir until it is melted; then place the kettle over a strong fire and boil the sugar to ...
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