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  2. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

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    Starting with the cut side of a sprout, wrap a piece of bacon around the sprout. Ideally, the bacon will wrap all the way around the sprout and end on the cut side. Depending on the size of the ...

  3. 35 Genius Appetizers on Toothpicks That Are Ready for Any ...

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    Best Toothpick Appetizer Recipes. ... Get the recipe: Bacon Wrapped Brussels Sprouts. Well Plated. Chicken marinated in Asian flavors, cooked and then dipped in an addicting peanut sauce.

  4. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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    From party recipes like bacon dips and appetizers to holiday side recipes like bacon macaroni and cheese and bacon Brussels sprouts, there's something for every kind of bacon lover out there in ...

  5. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  6. 44 Brussels sprouts recipes that are actually delicious - AOL

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    The 20 best sales this weekend: Candy for stockings, wool sweaters, kid's PJs and more

  7. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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    This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...

  8. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

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    The original bacon-wrapped smokies combines brown sugar, cocktail wieners, and bacon. But the recipe also includes ways to switch it up, like adding pineapple and chili powder or jalapeño and jam.

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.