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  2. Sushi restaurant 101: From California rolls to omakase, here ...

    www.aol.com/sushi-restaurant-101-california...

    What to order at a sushi restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. The key to making easy sushi at home? Throw a hand roll party

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    It's a hand roll party: This is an easy guide to making temaki sushi at home. Pile on the avocado, carrots, cucumbers, radish sprouts, spicy mayo and/or raw or tinned fish. Don't forget the salsa ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Baked Salmon Sushi Cups. Making sushi at home ...

  5. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...

  6. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    This easy casserole is the perfect entry point for trying your hand at making sushi at home or introducing sushi to picky eaters. Plus, it’s exactly like your favorite spicy roll . Get the Sushi ...

  7. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    Generally, there are two variations, one with thin flat bamboo strips and the other with small cylindrical strips (see attached photo). Some cooks cover the makisu with plastic film before use to reduce the cleaning effort. This is especially necessary for producing uramaki (裏巻), a kind of maki with the rice on the outside of the roll. [3]

  8. Hidekazu Tojo - Wikipedia

    en.wikipedia.org/wiki/Hidekazu_Tojo

    Tojo normally works at the restaurant six days a week, but for an annual trip to Japan, in part to stay current with food trends in his home country. [2] Tojo is often credited with inventing the California roll and the B.C. roll.

  9. How to make hand rolls for DIY sushi

    www.aol.com/news/hand-rolls-diy-sushi-120015625.html

    For a sushi party at home with DIY hand rolls, all you need is a big bowl of sushi rice, a tall stack of nori and whatever fillings you want. Show comments. Advertisement. Advertisement.

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