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  2. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. Beer is the most consumed alcoholic beverage in the world. [33]

  3. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    This is exemplified in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. Most flavors represent a mixture of aroma compounds, the raw material that is produced by flavor companies. In rare cases, a single ...

  4. Drink mix - Wikipedia

    en.wikipedia.org/wiki/Drink_mix

    A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor. Another type of drink mix is represented by products that are mixed into milk. Most drink mixes are powdered (Powdered Drink Mix), but some are liquefied (Liquefied Drink Mix).

  5. List of soft drink flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drink_flavors

    Nowadays, sodas with this flavor are sometimes made with artificial flavors. Shirley Temple; Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. In the Canadian provinces of Newfoundland and Quebec, it is known in French as bière d'épinette. Spruce beer may refer to either an artificially flavored non ...

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    There are many variables and chemical compounds that affect the flavor of beer during the production steps, but also during the storage of beer. Beer will develop an off-flavor during storage because of many factors, including sunlight and the amount of oxygen in the headspace of the bottle. Other than changes in taste, beer can also develop ...

  7. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    Steviol glycosides and monk fruit have 0 calories, while allulose provides 0.2-0.4 calories per gram (about 10% of the calorie content of sugar). How does sugar compare to artificial sweeteners ...

  8. Sweetened beverage - Wikipedia

    en.wikipedia.org/wiki/Sweetened_beverage

    Sugar-sweetened beverages (SSB) are beverages with added sugar. [ 1 ] [ 2 ] They have been described as "liquid candy". [ 3 ] Added sugars [ 4 ] include brown sugar , corn sweetener, corn syrup , dextrose (also known as glucose) , fructose , high fructose corn syrup , honey , invert sugar (a mixture of fructose and glucose) , lactose , malt ...

  9. Is sparkling or still water better for you? Dietitians on ...

    www.aol.com/sparkling-still-water-better...

    On its own, seltzer does not have minerals and is naturally sugar- and calorie-free. However, many seltzer water brands do have added flavorings or sweeteners, such as natural fruit essences ...

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