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From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
All you need is five ingredients and five minutes. It’s versatile, too: you can use any unsweetened milk for creaminess, choose your preferred yogurt, and the maple syrup or honey is optional.
Main Heat: The bakers had 90 minutes to create a sweet treat that paired coffee with an unusual flavored coffee syrup. Chantal grabbed pomegranate syrup. Sarah grabbed peanut butter syrup. Douglas grabbed root beer syrup. Sherry grabbed green apple syrup. Lerome grabbed shortbread syrup. Julia grabbed blueberry syrup. Dan grabbed blackberry syrup.
Blueberry compote, prepared as a cheesecake topping. Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. [1] It is typically prepared as a reduction, and can be used as a dessert sauce or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry Martini.
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