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Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 65,000 tonnes (72,000 short tons) annually. [ 1 ]
The Swiss Vacherin Mont d'Or is generally made with thermized milk (pasteurization is not allowed), while the French Vacherin du Haut-Doubs is unpasteurized. [ 4 ] [ 6 ] It is traditionally made in the winter months when the cows come down from Alpage (mountain pastures) and there is not enough milk to make Comté cheese . [ 7 ]
The hard raw milk cheese is released after 2 1/2 years, and the extra aging results in rich, nutty, umami flavors, says Clarke. ... Safe-haven gold poised for best year since 2010 on rate cuts ...
What about dairy products made from raw milk (e.g., yogurt, butter, or cheese)—are these safe to consume? “They can still pose risks unless they have been aged or treated to kill bacteria ...
Salva Cremasco is a table cow's milk cheese made with raw curd in Crema. It is a washed-rind cheese that undergoes a medium or long aging period. Salva is traditionally eaten in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo, and Brescia. [228] It is also produced in the provinces of Lecco, Lodi, and Milan.
What raw milk does contain, he said, is a lot of bacteria, viruses and other pathogens that can make people sick. A warning sign is placed at a dairy farm in Martin, Michigan, U.S., June 6, 2024.
In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers (many may be classed as factory-made [5]). Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses).
The overall consensus from the medical, food safety, and dietary community is that raw milk is not safe to drink. “There are lots of reasons not to drink raw milk,” Dr. Russo says.
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