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1.46 La Belle Province. 1.47 Lafleur Restaurants. 1.48 Lone Star Texas Grill. ... Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item;
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
When the Markland Wood's area was developed in the early 1960s, the Etobicoke Board of Education (the forerunner of the TDSB) decided to build a secondary school for the area. The school was to be named Silverthorn Collegiate Institute after the family who had first settled the area.
The 1%ers Syndicate/Cartel, in Winnipeg (multicultural, Indo-Caribbean, Caucasian, Asian, black, native) [1] Wolfpack Alliance; EOA (East of Adelaide) – A conglomerate of street gangs and individuals involved in the narcotics trade based in the east end of London, Ontario.
Veranda (stylized in all caps) is an American lifestyle magazine with a focus on the home, and has a circulation of 464,357 copies as of 2020. [1] The magazine is one of the Hearst Corporation 's shelter magazine titles, alongside Elle Décor and House Beautiful .
View of the aftermath of Hurricane Hazel, several kilometres from Raymore Drive, where the street of houses were washed away.. Originally the Etobicoke side of York Township's community (later independent town) of Weston which began on the western (Etobicoke) side, the early community (now called Humber Heights) was centred on St Philip's Anglican Church at the top of Royal York Road, one of ...
The coat of arms of Etobicoke is the heraldic achievement representing the former city of Etobicoke in Toronto, Ontario, Canada. It is set to be removed after being criticized for being racist and stereotypical. Other criticism includes the fact that tradition is aligned under the Indigenous man and so, has a certain narrative.
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.