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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
They will fill you up and provide a lot of vitamins and minerals. If you want to cut back on the sugar, simply skip the white chocolate drizzle. Get Ree's Oatmeal-Cherry Slice-and-Bake Cookies recipe.
Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! ... like chocolate chip or oatmeal cookies, can be kept ...
Striped Chocolate Chip & Pecan (LBB): Chocolate Chip and Pecan Cookie made with Oatmeal and a chocolate bottom coating. Sold from 1997 to 1999. [56] Sugar-Free Chocolate Chips: Small sugar-free cookies. Sold from 2009 to 2011. [56] Sugar-Free Chalet Cremes: Lemon pastry cream sweetened with aspartame. Sold from 1997 to 1998. [56]
We’re talking chocolate chip, oatmeal, sugar, oatmeal, ... The crunchy pecans add such a nice texture to the soft cookies and chewy caramel, you may never want to return to a basic chocolate ...
Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies. ... Life Love Sugar. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel ...
With a gingersnap cookie crust, a classic, creamy cheesecake filling, and an apple-cider caramel topping (with apples and toasted pecans!), this cheesecake has everything you could ever want in a ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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