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  2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... Substitute candied walnuts, pistachios or macadamia nuts for pecans if you’d like—just don’t nix the citrusy mustard ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Kosher rules forbid consuming meat and dairy within the same meal, but with 8 nights of celebrating, you can surely find time to enjoy these sweet treats. Speaking of, let’s talk dinners.

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  5. Funchoza - Wikipedia

    en.wikipedia.org/wiki/Funchoza

    Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [ 1 ] [ 2 ] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles.

  6. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles (in the upper-right corner) and frozen dumplings. As of 2001, chilled noodles accounted for sales of ¥400 billion yuan worldwide [4] (approximately $8.5 billion U.S. as of 2001 [5]) while frozen noodles accounted for sales of ¥70 billion yuan worldwide [4] (approximately $48.3 billion U.S. as of 2001 [5]).

  7. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

  8. Japchae - Wikipedia

    en.wikipedia.org/wiki/Japchae

    Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

  9. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    The umami-packed sauce is made with coconut sugar, soy sauce, fresh ginger, garlic and sesame oil. Dylan's Tortilla Soup by Dylan Dreyer Get ready for game day with Dylan Dreyer’s soup recipe ...