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  2. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

    www.aol.com/lifestyle/ina-garten-creamy-sausage...

    Juliette began by cooking the pasta and sausage before diving into the sauce. “It smells so good,” she said. “I topped it off with more parmesan cheese because I love parmesan cheese.”

  3. 15+ Easy Sausage Pasta Recipes - AOL

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    These filling and easy sausage pasta recipes were practically made for weeknight dinners. From traditional dishes (like this Minestrone with Sausage or this Baked Ziti) to unexpected and fun ...

  4. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make.

  5. Pasta Salad with Grilled Sausages and Peppers Recipe - AOL

    homepage.aol.com/food/recipes/pasta-salad...

    Want to make Pasta Salad with Grilled Sausages and Peppers? Learn the ingredients and steps to follow to properly make the the best Pasta Salad with Grilled Sausages and Peppers? recipe for your family and friends.

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Bolognese dish of gramigna pasta, with a tomato sauce with chopped sausage (or, in a variant, with a white sauce of milk cream with chopped sausage) Hirtenmakkaroni: Trentino-Alto Adige/Sudtirol, South Tyrol: A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania

  7. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Because you’re undercooking the pasta to finish in the sauce, you’ll want to add the cream, pasta, and pasta water around the same time. Also, help yourself eliminate dishes and steps.

  8. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking pasta to the olive oil to create a sauce, but other recipes recommend simply stirring the oil into the drained pasta. [3]