enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   A traditional part of Kansas City-style barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender ...

3. 5 Things That Set Kansas City BBQ Apart from The Rest of the US

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Calvin Trillin wrote an article in Playboy magazine about these beautiful burnt ends in the 1970s and the rest is delicious history. Arthur Bryant’s Barbecue Kansas City Style BBQ Sauce

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...

5. How to cook brisket to tender perfection - AOL

   www.aol.com/news/cook-brisket-tender-perfection...

   With only five ingredients and a three-hour cooking time, this brisket will be the surprise hit of any evening. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

7. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

8. These Are The Most Famous BBQ Burnt Ends - AOL

   www.aol.com/most-famous-bbq-burnt-ends-151600706...

   Skip to main content. Subscriptions; Animals

9. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   The use of brisket means that smoked meat is "not fattier throughout the cut, but it has a larger cap of fat, and it has a stringier texture, more fibrous. American-style pastrami is more marbled with fat and has a denser texture." [5] Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow ...