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Gollumjapyx smeagol is a species of dipluran, named after Gollum, a fictional character from J. R. R. Tolkien's legendarium. [1] It is the only species in the genus Gollumjapyx . It was first discovered in caves in the Spanish province of Castellón .
Gollum hates everything Elf-made. In The Two Towers, Sam bound Gollum's neck with Elven rope, which caused Gollum excruciating pain by its mere presence. [T 6] He was unable or unwilling to eat the lembas bread Sam and Frodo carried with them, and rejects cooked rabbit in favour of raw meat or fish. [T 8] [T 9]
There were many regional variations of bannock that included different types of flour, and the addition of dried or fresh fruit. [11] Cooking methods were similarly diverse. Some rolled the dough in sand then pit-cooked it; the sand was then brushed off. Other groups baked the bannock in clay or rock ovens.
In Tolkien's book, the monster Gollum talks to himself in two different personalities, the good Sméagol and the evil Gollum. [4] Peter Jackson 's 2002 film The Lord of the Rings: The Two Towers , part of his major film series on Middle-earth , similarly depicts Gollum/Sméagol talking to himself in "perhaps the most celebrated scene in the ...
While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.
The bread was then baked the normal way adding yeast and salt. Bark bread did not leaven as quickly as normal bread due to bark content. The more bark to flour, the slower the leavening. Bark bread was therefore often made as a flatbread. The bark flour could also be used for porridge. [9]
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...