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2. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   Salt-dried cod for sale in Porto, Portugal. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of ...

3. Bacalhau - Wikipedia

   en.wikipedia.org/wiki/Bacalhau

   Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

4. Salted fish - Wikipedia

   en.wikipedia.org/wiki/Salted_fish

   Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

5. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   homepage.aol.com/food/recipes/emmas-heart...

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6. How cod became the heart of the Cape - AOL

   www.aol.com/cod-became-heart-cape-085032016.html

   A lucrative trade cycle developed taking salt cod from here, selling it in Europe, using money to buy slaves to sell in the Caribbean. A lucrative trade cycle developed taking salt cod from here ...

7. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   www.aol.com/.../emmas-heart-warming-salt-cod-grill

   Want to make Emma’s Heart-warming Salt Cod Grill? Learn the ingredients and steps to follow to properly make the the best Emma’s Heart-warming Salt Cod Grill? recipe for your family and friends.

8. Fishing industry in Portugal - Wikipedia

   en.wikipedia.org/wiki/Fishing_industry_in_Portugal

   Salt cod has been produced for at least 500 years, since the time of the European discoveries. Before refrigeration , there was a need to preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier.

9. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...