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Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...
Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.
Here, flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie before being brushed all over with a salted honey butter in this simple but satisfying recipe. Ready in under an ...
For the sage butter: About 20 minutes before serving, melt the butter in a small pan with the sage leaves over medium heat. Turn off heat, cover, and keep warm.
The gnocchi cooks right in the same pot, so you’re not stuck washing another dish. Get the Broccoli Cheddar Gnocchi Soup recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER.
Add beans, gnocchi, enchilada sauce, and broth, then stir until combined. Top with cheese. Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes.
Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. Get the French Onion Gnocchi Soup recipe .
1. Preheat the oven to 400°. Pierce the potatoes all over with a fork. Bake in a microwave oven at high power for 10 minutes, then flip the potatoes and microwave for 5 minutes longer.
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