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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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   Allow us to introduce you to a cooking technique that gets dinner on the table quickly and leaves the chef with zero dirty dishes to wash. I love you, nonstick foil. Fire up the grill at the first ...

4. 8 Ways to Cook a Turkey, From a Traditional Roast to Modern ...

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   Don’t use a fast-cook method (like deep-frying) with a stuffed turkey. The meat will cook before the stuffing is done, which could make it unsafe to eat. Related: How to Stuff and Prepare a ...

5. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

6. The 21 Best Cooking Shows on Netflix Right Now, from ... - AOL

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   The 12 Best Cooking Channels on YouTube for Beginners, Pros and Everyone in Between ... Choi as they explore new recipes and techniques with the help of ... chefs by revealing their unique ...

7. Cuisine - Wikipedia

   en.wikipedia.org/wiki/Cuisine

   A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. [1]