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With corned beef, swiss cheese, sauerkraut, and Russian dressing, you won’t believe you can fit so much flavor in a bowl let alone on your spoon. Protein (per serving): 21 grams 4.
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get ...
This flatbread is sweet and savory thanks to a combination of seasonal pear slices, monterey jack cheese, blue cheese, and fresh thyme. Best of all, it's made with store-bought pizza crust so it ...
C. Cacio e pepe; Caprese salad; Caruso sauce; Cașcaval pane; Cauliflower cheese; Cervelle de canut; Cheddar sauce; Cheese and bacon roll; Cheese and crackers; Cheese ball (hors d'oeuvre)
For the French onion soup: Heat a dutch oven or stock pot over medium heat on the stove. Melt butter and add sliced onions, garlic powder and pepper and sauté for 40 minutes.
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
Using a winning combination of simple ingredients, quick prep, and a slow (but not too slow!) proof time, you can develop a solid pizza dough and sauce that’ll rival the hottest pizza spots. How ...