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2. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

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   Check out our 21 Decadent Pie Recipes, find joy from these 12 Fun Candy Cakes, level up from your basic chocolate chip cookie with these 18 Unique Cookie Recipes, master pastry with our 25 ...

3. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From ...

5. Cherry Pie Bars Recipe - AOL

   homepage.aol.com/food/recipes/cherry-pie-bars

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6. Berger Cookies - Wikipedia

   en.wikipedia.org/wiki/Berger_Cookies

   Berger Cookies are now made in a factory in the Cherry Hill neighborhood of Baltimore. As of 2013, four employees dipped a total of around 36,000 cookies daily. [10] The original recipe that was created by Henry Berger in 1835 is still in use. [8]

7. Date square - Wikipedia

   en.wikipedia.org/wiki/Date_square

   A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.

8. The 2-Ingredient Bars I Make Every Christmas - AOL

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   Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

9. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   A blondie bar typically has a golden or light brown color, attributed to the use of brown sugar and vanilla instead of cocoa. They are usually square or rectangular, cut from a larger pan of baked dough. Depending on the recipe, the surface can have a slight crackle, or it may be smooth and shiny.