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Just set out toppings like chips, cheese, and sour cream and let everyone build their own bowls. ... corn, beans, and warm spices. ... Crock-Pot Breakfast Casserole.
Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Crock-Pot Corn Chowder. ... sour cream, jalapeno, and cilantro.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region.
Canned cream soup and sour cream are mixed with onions and frozen potatoes and baked. Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato ...
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
This green bean casserole features cream of chicken soup along with a white cheddar and cayenne base. It also calls for homemade onion strings with added Cajun seasoning.
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