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The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
There is much overlap between the terms for the biogeochemical cycle and nutrient cycle. Most textbooks integrate the two and seem to treat them as synonymous terms. [5] However, the terms often appear independently. The nutrient cycle is more often used in direct reference to the idea of an intra-system cycle, where an ecosystem functions as a ...
Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz.Its principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms—"involution".
Liebig's law has been extended to biological populations (and is commonly used in ecosystem modelling).For example, the growth of an organism such as a plant may be dependent on a number of different factors, such as sunlight or mineral nutrients (e.g., nitrate or phosphate).
He was best known to the general public for inventing a method to stop milk and wine from causing sickness, a process that came to be called pasteurization. M. S. Swaminathan – Indian agricultural scientist. Swaminathan is known as the "Father of the Green Revolution in India", for his leadership and success in introducing and further ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Effects of crop rotation and monoculture at the Swojec Experimental Farm, Wrocław University of Environmental and Life Sciences.In the front field, the "Norfolk" crop rotation sequence (potatoes, oats, peas, rye) is being applied; in the back field, rye has been grown for 58 years in a row.
Francis et al. also use the definition in the same way, but thought it should be restricted to growing food. [4] Agroecology is a holistic approach that seeks to reconcile agriculture and local communities with natural processes for the common benefit of nature and livelihoods. [5]