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  2. Sheepskin - Wikipedia

    en.wikipedia.org/wiki/Sheepskin

    Sheepskin is used to produce sheepskin leather products [2] and soft wool-lined clothing or coverings, including gloves, hats, slippers, footstools, automotive seat covers, baby and knee rugs and pelts. Sheepskin numnahs, saddle pads, saddle seat covers, sheepskin horse boots, tack linings and girth tubes are also made and used in equestrianism ...

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.

  4. Svið - Wikipedia

    en.wikipedia.org/wiki/Svið

    Svið served with mashed potatoes and swede in Reykjavík.. Svið (Icelandic pronunciation:; transliterated as svid or svith) is a traditional Icelandic dish consisting of a sheep's head cut in half, singed to remove the fur, and boiled with the brain removed, [1] sometimes cured in lactic acid.

  5. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Most collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer. Collagen casings are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings.

  6. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Fleeces are used as material in making alternative products such as wool insulation. [135] In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef. [33] Sheepskin is

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same ...

  8. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    How to use corn syrup. Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient in caramel sauce and recipes that use a hot ...

  9. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Kuurdak is a traditional meat dish in Central Asia. It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry ...