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  2. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    The tonne (t) is an SI-compatible unit of mass equal to a megagram (Mg), or 10 3 kg. The unit is in common use for masses above about 10 3 kg and is often used with SI prefixes. For example, a gigagram ( Gg ) or 10 9 g is 10 3 tonnes, commonly called a kilotonne .

  3. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.

  4. Tonne - Wikipedia

    en.wikipedia.org/wiki/Tonne

    The tonne (/ t ʌ n / ⓘ or / t ɒ n /; symbol: t) is a unit of mass equal to 1,000 kilograms.It is a non-SI unit accepted for use with SI.It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the short ton (United States customary units) and the long ton (British imperial units).

  5. Population equivalent - Wikipedia

    en.wikipedia.org/wiki/Population_equivalent

    1 ton processed 215-545 Citrus fruit 1 ton processed 55 Chicken meat: 1 ton processed 70-1600 Beef: 1 ton processed 20-600 Fish 1 ton processed 300-2300 Sweets/candies 1 ton produced 40-150 Sugar cane: 1 ton produced 50 Dairy (without cheese) 1000 L milk 20-100 Dairy (with cheese) 1000 L milk 100-800 Margarine: 1 ton produced 500 Slaughter house

  6. 1-Butanol - Wikipedia

    en.wikipedia.org/wiki/1-Butanol

    The acute toxicity of 1-butanol is relatively low, with oral LD 50 values of 790–4,360 mg/kg (rat; comparable values for ethanol are 7,000–15,000 mg/kg). [ 8 ] [ 32 ] [ 11 ] It is metabolized completely in vertebrates in a manner similar to ethanol : alcohol dehydrogenase converts 1-butanol to butyraldehyde ; this is then converted to ...

  7. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Liquors: Brandy and eaux de vie (e.g. slivovitz) are produced by distillation of these fruit-fermented beverages. Mead is produced by fermentation of the natural sugars present in honey. Grain starches that have been converted to sugar by the enzyme amylase, which is present in grain kernels that have been malted (i.e. germinated).

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...