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  2. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    The name "Tater Tot" was created in the 1950s, and soon trademarked by a member of the Ore-Ida company's research committee who used a thesaurus to come up with an alliterative name. [ 11 ] Originally, the product was very inexpensive; according to advertising lectures at Iowa State University , people did not buy it at first because there was ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes

  4. Ross Erin Butler Sr. - Wikipedia

    en.wikipedia.org/wiki/Ross_Erin_Butler_Sr.

    In March 1946 Ross left Idaho Power to join F. Nephi Grigg and his brother, Golden, to form Grigg Bros. & Butler in real estate and insurance sales. [6] He also worked to promote Grigg Bros. Produce, a sweet corn operation which eventually became Ore-Ida Foods, Inc. Ross managed the Grigg Bros. & Butler operation and served as corporate secretary and on the board of directors of Ore-Ida Foods.

  5. 10 Creative Recipes Using Tater Tots - AOL

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    Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes

  6. 22 Casserole Recipes (No Soup Required)

    www.aol.com/delightful-non-soup-based-casserole...

    Skillet Tater Tot Casserole (No Condensed Soup!) Ground beef offers a substantial base for this dinner dish, while butter, mushrooms, shallots, and yes, tater tots round things out. A sauce based ...

  7. The Signature Casserole in Each State

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    North Dakota: Bison Tater Tot Casserole. Hotdish is ubiquitous in North Dakota, just like its neighbor, Minnesota. One of the most popular, award-winning versions is called Marge's World Famous ...

  8. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.

  9. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/news/made-tim-walzs-turkey-trot...

    Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.

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