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The name "Tater Tot" was created in the 1950s, and soon trademarked by a member of the Ore-Ida company's research committee who used a thesaurus to come up with an alliterative name. [ 11 ] Originally, the product was very inexpensive; according to advertising lectures at Iowa State University , people did not buy it at first because there was ...
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
In March 1946 Ross left Idaho Power to join F. Nephi Grigg and his brother, Golden, to form Grigg Bros. & Butler in real estate and insurance sales. [6] He also worked to promote Grigg Bros. Produce, a sweet corn operation which eventually became Ore-Ida Foods, Inc. Ross managed the Grigg Bros. & Butler operation and served as corporate secretary and on the board of directors of Ore-Ida Foods.
Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes
Skillet Tater Tot Casserole (No Condensed Soup!) Ground beef offers a substantial base for this dinner dish, while butter, mushrooms, shallots, and yes, tater tots round things out. A sauce based ...
North Dakota: Bison Tater Tot Casserole. Hotdish is ubiquitous in North Dakota, just like its neighbor, Minnesota. One of the most popular, award-winning versions is called Marge's World Famous ...
Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.
Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.
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