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  2. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  3. Talk:Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Talk:Rhubarb

    The article is missing key basic info about rhubarb. Raw rhubarb stalks have a very strong tart taste. Most people in the US do not eat raw stalks because the taste is too strong and unpleasant, and because of a general belief that it is hazardous. But some people do like this strong tart taste! Related to unsweetened cranberry juice.

  4. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is a host to the rhubarb curculio, Lixus concavus, which is a weevil. Damage is mainly visible on leaves and stalks, with gummosis and oval or circular feeding and egg-laying sites. [57] Hungry wildlife may dig up and eat rhubarb roots in the spring, as stored starches are turned to sugars for new foliage growth.

  5. Rheum rhabarbarum - Wikipedia

    en.wikipedia.org/wiki/Rheum_rhabarbarum

    Rheum rhabarbarum was first described by Carl Linnaeus in 1753. [3] Linnaeus also described R. undulatum, but this is now considered to be the same species. [1]The name rha barbarum, Latin for 'foreign rha', was first used in the writings of Celsus, who uses the word to describe a valued medicinal root imported from the east.

  6. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...

  7. 10 Foods That Are Gross (or Dangerous) if You Eat Them Raw - AOL

    www.aol.com/finance/10-foods-never-eat-raw...

    5. Bitter Almonds. Raw bitter almonds contain the toxin known as glycoside amygdalin, which also converts into cyanide when consumed. Boiling, roasting, or even microwaving them may reduce their ...

  8. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Young plants and seeds are poisonous, causing nausea, muscle twitches, paralysis, and often death. [citation needed] Dicentra cucullaria: bleeding heart, Dutchman's breeches Papaveraceae: All parts of the plant contain neurotoxic alkaloids such as isoquinoline and cucullarine, which are known to be poisonous to cats, cattle, and humans. [107]

  9. Health benefits of rhubarb and how to uniquely include the ...

    www.aol.com/health-benefits-rhubarb-uniquely...

    Rhubarb is a vegetable high in fiber. "[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving," Wright told Fox News Digital.