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  2. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    Raw rhubarb is crisp and super tart, which is why you’ll often see it paired with sweeter fruits like strawberries. And as the stalks cook in cakes , pies , and preserves , they become ...

  3. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Guidelines set by the United States Department of Agriculture (USDA) recommend adults eat between 2.5 and 4 cups of vegetables and 1.5 to 2 cups of fruit per day. (Veggies tend to be more nutrient ...

  4. Health benefits of rhubarb and how to uniquely include the ...

    www.aol.com/health-benefits-rhubarb-uniquely...

    Rhubarb is a vegetable high in fiber. "[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving," Wright told Fox News Digital.

  5. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is a host to the rhubarb curculio, Lixus concavus, which is a weevil. Damage is mainly visible on leaves and stalks, with gummosis and oval or circular feeding and egg-laying sites. [57] Hungry wildlife may dig up and eat rhubarb roots in the spring, as stored starches are turned to sugars for new foliage growth.

  6. Talk:Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Talk:Rhubarb

    The article is missing key basic info about rhubarb. Raw rhubarb stalks have a very strong tart taste. Most people in the US do not eat raw stalks because the taste is too strong and unpleasant, and because of a general belief that it is hazardous. But some people do like this strong tart taste! Related to unsweetened cranberry juice.

  7. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

  8. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Leaves, stems, and green unripe fruit of the tomato plant also contain small amounts of the poisonous alkaloid tomatine, [36] although levels are generally too small to be dangerous. [36] [37] Ripe tomatoes do not contain any detectable tomatine. [36] Tomato plants can be toxic to dogs if they eat large amounts of the fruit or chew the plant ...

  9. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

    www.aol.com/52-must-try-rhubarb-recipes...

    Rhubarb stalks can be eaten raw and have a similar texture to celery, with a very tart flavor, though they are more commonly cooked into pies or sweet sauces. Related: 100 Summer Dinner Ideas How ...