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2. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

3. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

   www.aol.com/spicy-air-fryer-shrimp-recipe...

   Sprinkle a generous amount of paprika over the shrimp and stir to coat. Drizzle the shrimp in oil and stir to coat again. Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook ...

4. Yuxiang - Wikipedia

   en.wikipedia.org/wiki/Yuxiang

   Yuxiang eggplants, a typical Sichuan dish. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

5. Chili shrimp - Wikipedia

   en.wikipedia.org/wiki/Chili_shrimp

   Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin: míngxiā) is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.

6. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/vietnamese-style-shrimp...

   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

7. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

   www.aol.com/food/recipes/grilled-shrimp-citrus...

   1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.

8. Chinese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_regional_cuisine

   Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

9. Asian Shrimp and Noodle Soup Recipe - AOL

   www.aol.com/food/recipes/asian-shrimp-and-noodle...

   2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...