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Cardiac muscle undergoes aerobic respiration patterns, primarily metabolizing lipids and carbohydrates. Oxygen from the lungs attaches to haemoglobin and is also stored in the myoglobin, so that a plentiful supply of oxygen is available. Lipids, and glycogen are also stored within the sarcoplasm and these are broken down by mitochondria to ...
The Purkinje fibers are further specialized to rapidly conduct impulses (having numerous fast voltage-gated sodium channels and mitochondria, and fewer myofibrils, than the surrounding muscle tissue). Purkinje fibers take up stain differently from the surrounding muscle cells because of having relatively fewer myofibrils than other cardiac cells.
Cardiac muscle (also called heart muscle or myocardium) is one of three types of vertebrate muscle tissues, the others being skeletal muscle and smooth muscle. It is an involuntary, striated muscle that constitutes the main tissue of the wall of the heart .
Myoglobin is a sensitive marker for muscle injury, making it a potential marker for heart attack in patients with chest pain. [33] However, elevated myoglobin has low specificity for acute myocardial infarction (AMI) and thus CK-MB , cardiac troponin , ECG , and clinical signs should be taken into account to make the diagnosis.
The American Heart Association recommends eating four servings of fruit per day, noting all fruits contain vitamins, minerals and other nutrients that may help prevent heart disease. Cardiologists ...
The increase in capillary beds in the muscle means that blood supply to that muscle can be greater and diffusion of oxygen, carbon dioxide, and other metabolites increases. [5] With training the muscles also improve in their ability to extract oxygen from the blood and process the oxygen, [ 5 ] possibly due to adaptations of the mitochondria ...
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. [1] Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and fermentability which affect how fibers are processed in the body. [2]
Plaque can limit the supply of blood and oxygen to your heart tissue. Many people with early coronary artery disease don’t have any symptoms. If your heart doesn’t get enough oxygen, you might ...