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In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...
That would put Taco Bell's beef below the 40% meat requirement for what the U.S. Department of Agriculture (USDA) defines as "taco meat filling." But the fast food giant is fighting back.
Taco Bell If you’re a fan of Nachos Bell Grande, hopefully, you already know that that cheese sauce ain’t the real deal. It’s nothing more than dairy, water, and artificial flavors and colors.
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
Taco Bell's chicken nuggets are none of the above. The meat tasted juicy and fresh and was clearly premium. The breading was true to the "crispy" name, providing a super satisfying crunch that ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
The secret of Taco Bell’s success, in my opinion, is not so much the marketing, the late-night drive-thru hours, or even the taste of its offerings—it’s the texture of the menu items. It’s ...
A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...