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The following is a list of countries by live animal exports. Data is for 2019, in millions of United States dollars, as reported by International Trade Centre. [1] Currently the top twenty countries are listed. #
The amount of livestock exported from the European Union grew to nearly 586m kilograms between 2014 and 2017, a 62.5% increase during the time period. The rising global demand for meat has resulted in the quadrupling of the export of live farm animals in the last half century, with two billion being exported in 2017, up from one billion in 2007.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
The FAO Country Profiles is a multilingual [1] web portal that repackages the Food and Agriculture Organization of the United Nations (FAO) information archive on its global activities in agriculture and food security in a single area and catalogues it exclusively by country and thematic areas.
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Food Balance Sheet (FBS) and Supply Utilization Accounts as well as non-food Commodity Balances. FBSs present a harmonized picture of the agrifood situation of a country, showing a country's food supply and utilizations for primary and derived products in terms of primary commodities. Cost and Affordability of a Healthy Diet
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