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No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.
Cordyceps are edible; some people consume them in tea, for example. However, for best results, and to make sure you are getting the right amount of Cordyceps, supplements are best.
Cordyceps / ˈ k ɔːr d ɪ s ɛ p s / is a genus of ascomycete fungi (sac fungi) that includes over 260 species worldwide, many of which are parasitic. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine . [ 1 ]
Acorns (ripening in September to October), too bitter when raw, but used chopped and roasted as a substitute for almonds, or then ground as a substitute for coffee. After leaching out the bitter tannins in water, acorn meal can be used as grain flour.
Tolypocladium ophioglossoides, also known by two of its better known synonyms Elaphocordyceps ophioglossoides and Cordyceps ophioglossoides and commonly known as the goldenthread cordyceps, [5] is a species of fungus in the family Ophiocordycipitaceae. It is parasitic on fruit bodies of the truffle-like Elaphomyces.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
In the section on acorns "as widlife forage" it is stated that "acorns are toxic to some other animals, such as horses." Yet further down there is a picture of ponies eating acorns. Could someone verify either that acorns are indeed toxic to horses, or that horses have been known to eat them? William Collen 11:25, 10 September 2011 (UTC)
You Can't Eat This. The ban on specific foods in the United States can stem from a range of concerns, from animal welfare to health to mere social convention.
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