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  2. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    Cooper Farms was founded by Virgil Cooper. He made his start in the turkey business in 1938 in downtown Oakwood, Ohio through growing around 500 meat turkeys, mainly for the holidays. Cooper Farms is one of the largest family-owned turkey producers in the U.S. James R. Cooper is the president of the company. [7]

  3. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...

  4. Jones Dairy Farm - Wikipedia

    en.wikipedia.org/wiki/Jones_Dairy_Farm

    Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.

  5. 15 New Jersey farms that sell fresh Thanksgiving turkeys - AOL

    www.aol.com/15-jersey-farms-sell-fresh-103006704...

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  6. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  7. Sanderson Farms - Wikipedia

    en.wikipedia.org/wiki/Sanderson_Farms

    In 2020, the company made more than $3.5 billion, processing more than 4.8 billion pounds of meat. [5] In 2021, the company employed more than 17,000 people. [5] In August 2021, it was announced that Sanderson Farms was sold to global food corporation Cargill, in a joint venture with Continental Grain Co. for $4.5 billion.

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