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Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
5545 N Paulina St, Chicago Founded in 1904 St. Henry 6325 N Hoyne Ave, Chicago Founded in 1851, closed in 2021 [20] St. Ignatius 6559 N Glenwood Ave, Chicago Founded in 1906, closed in 2021 [21] St. Jerome 1709 W Lunt Ave, Chicago Founded in 1895 St. Margaret Mary 2324 W Chase Ave, Chicago Founded in 1921 St. Timothy 6326 N Washtenaw Ave, Chicago
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
1912 - Father Leo Medić founded the parish and remained at St. Jerome until August 1916. 1916 - Father Ambrose Sirca (1916–1919) succeeded Friar Leo. He instituted the Holy Name Society that still functions today. 1919 - Father Placid Belavić, OFM was the third pastor at St. Jerome. He was pastor until 1921.* 1921 - Father Wenceslav ...
Last June, he said he decided to open a buffet in the East Peoria space – situated at 206 W. Camp St. The location was once home to Grand Village Buffet, which closed just over five years ago.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.