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2. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

3. Zealong - Wikipedia

   en.wikipedia.org/wiki/Zealong

   Zealong is a New Zealand tea company based in Hamilton, New Zealand. Zealong was the first commercial tea plantation in New Zealand, [1] specialising in high-quality loose teas, green, oolong, and black tea. Zealong are organic or conversion organic certified, Halal certified, and ISO 22000 / HACCP certified. [citation needed]

4. Jin Fo tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Fo_tea

   Jin Fo tea (Chinese: 金 佛 茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green ...

5. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

   www.aol.com/news/bug-bitten-oolong-secret-behind...

   For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

6. Qilan tea - Wikipedia

   en.wikipedia.org/wiki/Qilan_tea

   Qilan (simplified Chinese: 奇 兰; traditional Chinese: 奇蘭; pinyin: qílán; Pe̍h-ōe-jī: kî-lân; lit. 'rare orchid'; Standard Chinese pronunciation [tɕʰǐ.lǎn]) is a very mild Wuyi oolong tea. It has an obvious sweet and nutty aroma.

7. Teatulia Organic Teas - Wikipedia

   en.wikipedia.org/wiki/Teatulia_Organic_Teas

   Oolong tea: In September 2014, Teatulia launched its newest variety of tea, oolong. Oxidation levels in oolong can vary from 8% to 80% depending on the production style of the tea master, which is why the flavor profile of some oolongs may lean more toward a fresh green tea (less oxidized) and others toward a malty black tea (more oxidized).