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2. Gnocchi - Wikipedia

   en.wikipedia.org/wiki/Gnocchi

   Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   The gluten helps dough get stretched thin without breaking or shrinking back—a necessary trait when making fresh pasta! What is semolina flour used for? Focaccia, gnocchi, and pasta dough.

4. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Gnocchi all'ossolana: Piedmont: A dish from the Ossola valley of soft dough gnocchi dumplings, made with potatoes and pumpkins, served with a tomato sauce with mushrooms and milk cream Gnocchi di malga: Veneto: A Verona dish of soft dough gnocchi dumplings, served with melted butter and Monte Veronese cheese Gnocchi di zucca: Lombardy

5. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   List of gnocchi and gnocchetti Type Image Description Translation Synonyms Origin or main area of consumption Canederli: Small balls of dough. Usually made of bread crumbs, but sweet variants would have a potato base. [160] From the German Knödel [160] Gnocchi di pane, canedeli, knödel [160] Trentino-Alto Adige [160] Donderet: Elongated ...

6. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

   www.aol.com/35-easy-gnocchi-recipes-home...

   I prefer to use fresh gnocchi from the refrigerated section, but the shelf-stable kind will work too. Get the recipe. 3. Skillet Gnocchi Bake with Sausage and Kale. @lexmcfarlane.

7. Gnocchi Primavera is the Perfect Easy Dinner - AOL

   www.aol.com/gnocchi-primavera-perfect-easy...

   Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.

8. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   Gnocchi is a different kind of Italian dumpling. The word gnocchi literally means "lumps", and they are rolled and shaped from a mixture of egg with potato, semolina, flour, or ricotta cheese (with or without spinach). The lumps are boiled in water and served with melted butter, grated cheese, or other pasta sauces. Gnocchi are frequently added ...

9. Our Green Goddess Gnocchi Is Bursting With Fresh Spring ... - AOL

   www.aol.com/green-goddess-gnocchi-bursting-fresh...

   This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil ...