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The 1976 Judgment of Paris wine tasting event helped to catapult Californian Cabernet Sauvignons onto the international stage when Stag's Leap Wine Cellars' 1973 Stags Leap District Cabernet Sauvignon beat out classified Bordeaux estates like Château Mouton Rothschild, Château Montrose, Château Haut-Brion and Château Léoville-Las Cases in ...
This research program is credited with creating Concannon Cabernet Clones 7, 8 and 11, which now account for an estimated 80% of all cabernet sauvignon produced in the state of California. [3] According to UC Davis, [2] Its success in producing and selling sacramental or altar wine for the Roman Catholic Church helped it to survive national ...
Andre advised Warren Winiarski in launching Stag's Leap Wine Cellars which famously made the 1973 SLV Cabernet Sauvignon that was awarded the most points in the ”Judgement of Paris” wine tasting in 1976. Andre also assisted Ste. Michelle Wine Estates in launching the Anthology program at Conn Creek Winery in 1991. [1]
In 1986, she moved to Napa Valley commuting to UC Davis where her husband, Steve Lagier, made wine at Robert Mondavi Winery. [4] After her retirement from academia in January 2003, Meredith and her husband grow on 4 acres Syrah, Zinfandel, Malbec, and Mondeuse in the Mount Veeder AVA of Napa Valley under the Lagier-Meredith label. [5]
In those days, Sonoma County was known for dairies and fruit orchards with few vineyards. Using the latest climate data from UC Davis, he purchased his River East Vineyard and planted Pinot Noir. [11] In 1974, Rodney Strong released the first Alexander Valley single vineyard Cabernet Sauvignon.
David owned one vineyard in the Napa Valley, Narsai David Estates, and produced his own Cuvée and Cabernet Sauvignon. [9] In the 1980s until the 1990s, he had a food and cooking column in the San Francisco Chronicle. [5] He was the KCBS Food and Wine Editor; and has appeared on radio and television.
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